We are now entering our second week of serving supper. Working out the "kinks" and all seems to be moving along fairly smoothly. WE have decided that the menu will have some consistency week to week and some changes as well. The tapas / small plates will remain generally the same - this week the Jersey tomatoes, basil & our freshly made mozzarella will feature in the salad arena and we have made Ratatouille as well.
The dinner options will likely always include a risotto, fresh pasta and a fritatta. The meats will change and we are adding a fish for the first time. This week we have coffee crusted pork loin, slow roasted leg of lamb, and tilapia as well as crab cakes & a stuffed chicken breast.
Come out and enjoy the calm and beauty of a summer's eve on our porch.
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