supper menu - starting July 9th and going forward

We encourage you to select just exactly what you want from any part of this menu. Perhaps a few small plates to share along with your bottle of wine, maybe a more substantial dinner – it is our intent to offer you a range of choices in both the fresh foods we offer and in how you like to eat in the evening – a light repast or more - both are available to you here

Small Plates & Tapas
As a meal, as an addition to a dinner, to be shared at the table – you choose

Shrimp salad on Bibb lettuce $11.

Flatbread sampler: $12.
Olives
Hummus
Cucumber, Dill & Yogurt

French Nibbles sampler: $18.
Pates
Cheeses
Baguette

Smoked Salmon Brushetta $12.

Citrus Roasted Asparagus $10.

Fresh cheese salad $12.

Dinners
All served with Blue Rooster Greens

Roast Pork $22.
glazed & served with fruited couscous
& haricot verte

Braised Duck Leg $25.
served with Goat Cheese Galette
& haricot verte

Chicken breast $23.
Seared & stuffed,
served with potato galette &
mushroom ragout & haricot verte

House Risotto $18.
Bay scallops, snow peas & fresh herbs

Fresh Pasta $18.
Artichoke ravioli with cremini
Mushrooms & fresh spinach in
garlic sauce

Linguine in fresh tomato basil sauce

Frittata $14.
Herdsman cheese & asparagus

Shrimp salad $15.
On fresh spinach with melon &
blue cheese

byob -- no corkage & yes, we do have wine glasses!
Reservations taken for all size parties: 609 235 7539