The supper menu - will change each week!

We will offer some consistent items - fresh pasta, a stuffed chicken breast, a risotto, a dinner salad or two and a fritatta each week. Other mains will change week to week.

The small plates / tapas will be the same throughout summer ... below is this week's menu...

We encourage you to select just exactly what you want from any part of this menu. Perhaps a few small plates to share along with your bottle of wine, maybe a more substantial dinner – it is our intent to offer you a range of choices in both the fresh foods we offer and in how you like to eat in the evening – a light repast or more - both are available to you here
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Serving evening meals: Thursday, Friday & Saturday: 5pm – 9pm
Call for a reservation: 609 235 7539

Small Plates & Tapas
As a meal, as an addition to a dinner, to be shared at the table – you choose

Watermelon Gazpacho $5.

Ratatouille $8.

Flatbread sampler: $12.
Olives
Hummus
Cucumber, Dill & Yogurt

French Nibbles sampler: $18.
Pates
Cheeses
Baguette

Smoked Salmon Brushetta $12.

Citrus Roasted Asparagus $10.

Fresh cheese salad $12.



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Dinners
All served with Blue Rooster Greens

Coffee encrusted Roast Pork Loin $22.
served with polenta & roasted eggplant

Slow-roasted Leg of Lamb $25.
served with roasted red potato
& haricot verte

Crab cakes $24.
with ratatouille & wild rice

Stuffed Chicken breast $23.
with ricotta & sundried tomato

Herb-zucchini encrusted Tilapia $15.
Served with eggplant timbale
& fruited cous cous

Roasted Vegetable Risotto $18.

Fresh Pasta $18.
Ø Artichoke ravioli in light garlic sauce
Ø Pappardelle with bay scallops in fresh tomato basil sauce

Frittata $14.
Herdsman cheese & asparagus



Bring along your finest wines, we now have wine glasses & there is no corkage fee @ BR