The Blue Rooster Bakery and Café Blog

Thursday, January 7, 2010

this week's dinner menu

Serving evening meals: Thursday, Friday & Saturday: 5pm – 9pm

Call for a reservation: 609 235 7539

Small Plates & Tapas

As a meal, as an addition to a dinner, to be shared at the table – you choose

Seasonal Soup $5.

Poached Pear & artisan cheeses $14.

Warm fresh tuna salad served $14.

with pineapple salsa & citrus vinegrette

Duck Foie Gras Mousse $12.

On bed of greens with baguette

French Nibbles sampler $18.

· Pates

· Cheeses

· Baguette

*Gnocchi $12.

*Wild Mushroom ravioli $12.

Mushroom Julienne $9.

Fresh cremini mushrooms sautéed to perfection then baked in light cream sauce, topped with assorted artisanal cheese

Salmon Brushetta $14.

Smoked salmon with onion & caper

Served with grilled baguette

You may have this in dinner size portion

if you wish, $18.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

Dinners

All served with Blue Rooster Greens,

Matching starch & fresh green vegetable

Traditional Beef stroganoff $24.

Served over egg noodles

Grilled Filet Mignon $26.

Topped with truffled foie gras & served with

Garlic mashed potato

Pan seared duck breast $25.

Served with cherry sauce & risotto timbale

Seafood-stuffed salmon filet $25.

Served with lobster sauce & herbed polenta

Baby New Zealand Lamb chops $26.

Served with mashed sweet potato

Traditional Osso Buco $26.

Served over rice pilaf

Bring along your finest wines, there is no corkage fee @ BR

The Blue Rooster Bakery & Café, 17 N Main St, Cranbury, NJ 08512

609 235 7539 for reservation

No comments: