All else is going well -
- working on second wholesale customer (small, and new);
- working on special Mother's Day menu (yes, we may be a bit ahead of the curve on this holiday) -- we will publish it on web, here & with newsletter note
- looking into options on opening time that may suit more of our weekend crowd - watch this space.
- and finally, Twitter seems to be catching on a bit - we have 12 followers to date. might be worth a try, I'm sending bits about new bakery items & they are coming right along! (thxs to JJG).
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