The Blue Rooster Bakery and Café Blog

Tuesday, April 7, 2009

Pastry case up and running -- full of great tarts today

And the customer feedback at lunch today (so far) is:
chocolate almond tart -- phenomenal!

apricot franipone tart -- exquisite!

tomorrow -- we'll be back in the cheesecake business -- s'more & raspberry swirl for starters

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