The Blue Rooster Bakery and Café Blog

Tuesday, March 31, 2009

The Pastry Case

Happy news -- our new pastry chef started today.  It will be a couple of weeks getting caught up and filled up, then the case will be back in business -- fully lit and full of dynamite treats.  We will be featuring our personal size cheesecakes, tarts, special chocolate dishes, and we are likely to be starting with small cakes -- and creating dessert samplers too. 
Watch this space....

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