The Blue Rooster Bakery and Café Blog

Wednesday, October 8, 2008

Autumn Events at the Rooster

Saturday, October 18th -- 2 pm to 4 pm:  The CEO of School House Kitchens will visit the Blue Rooster and she will bring ideas and taste treats for using the 3 School House Kitchen products.  The Bardshar Chutney, which we serve on our Brie and Chutney baguette, will be featured along with a fabulous mustard and a great vinaigrette.

Wendy's business www.schoolhousekitchens.org
contributes to education projects throughout the country.

Stop by for a taste or two!


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