Saturday, October 18
th -- 2 pm to 4 pm: The CEO of School House Kitchens will visit the Blue Rooster and she will bring ideas and taste treats for using the 3 School House Kitchen products. The
Bardshar Chutney, which we serve on our Brie and Chutney baguette, will be featured along with a fabulous mustard and a great vinaigrette.
Wendy's business www.schoolhousekitchens.org
contributes to education projects throughout the country.
Stop by for a taste or two!
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