The license for outdoor seating will be available for us to buy on Friday! We will start full waitress service on the porch on Friday, make it lunch to be sure we have license in hand.
Dinner is also approved and we will serve this Friday (a trial opening) from 5pm - 9pm.
This is a sample of what the full menu will be:
Supper @ The Blue Rooster
We encourage you to select just exactly what you want from any part of this menu. Perhaps a few small plates to share along with your bottle of wine, maybe a more substantial dinner – it is our intent to offer you a range of choices in both the fresh foods we offer and in how you like to eat in the evening – a light repast or more - both are available to you here
Small Plates & Tapas
As a meal, as an addition to a dinner, to be shared at the table – you choose
Flatbread sampler: $12.
Olives
Hummus
Cucumber, Dill & Yogurt
French Nibbles sampler: $18.
Pates
Cheeses
Baguette
Smoked Salmon Brushetta $12.
Roasted Mushrooms & String bean salad $9.
Citrus Roasted Asparagus $10.
Vegetable Tian $12.
Fresh cheese salad $12.
Spinach Pizzette $8.
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Dinners
All served with Blue Rooster Greens & our dinner rolls
Braised Duck leg $25.
in wildberry demiglaze with
goat’s cheese galette, & vegetable
Seared, stuffed Chicken breast $23.
served on potato galette with
mushroom ragout & vegetable
House Risotto $18.
Fresh Pasta $18.
Fritatta $14.
Red beans & Rice $11.
Dinner Salad $15.
Bring along your finest wines,
we now have wine glasses & there is no corkage fee @ BR
Wednesday, June 17, 2009
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