this week's dinner menu

We encourage you to select just exactly what you want from any part of this menu. Perhaps a few small plates to share along with your bottle of wine, maybe a more substantial dinner – it is our intent to offer you a range of choices in both the fresh foods we offer and in how you like to eat in the evening – a light repast or more - both are available to you here

Serving evening meals: Thursday, Friday & Saturday: 5pm – 9pm

Call for a reservation: 609 235 7539

Small Plates & Tapas As a meal, as an addition to a dinner, to be shared at the table – you choose Tomato Orange Bisque 5. Vegetable Tower 12. Grilled Portobello mushrooms & assorted vegetables in balsamic reduction, topped with brie cheese Poached Pear & artisan cheeses 14. French Nibbles 18. · Pates · Cheeses · Baguette Gnocchi * 12. Fig, walnut & mascarpone ravioli 12. Served in a rustic fig & olive sauce Mushroom Julienne 9. Fresh cremini mushrooms sautéed to perfection then baked in light cream sauce, topped with assorted artisanal cheese Salmon Brushetta 14. Smoked salmon with onion & caper, served with grilled baguette * can be served dinner sized as well / this is the dish where 50% of menu price goes to Haitian relief

Dinners All served with Blue Rooster Greens, Matching starch & fresh green vegetable Osso Buco 26. Finely seasoned, slow cooked & served with winter vegetables & rice Baby New Zealand Lamb Chops 26. Encrusted with rosemary & other fresh herbs, served over roasted red potatoes Filet Mignon 26. Blue Cheese & Walnut-encrusted, served over whipped potatoes and fresh asparagus Salmon Rollatini 23. Served with risotto and baked mini eggplant Seafood Risotto 24. Rich, creamy risotto filled with lobster & sautéed vegetables Beef Stroganoff 22. Served over egg noodles Pan seared duck breast 26. Served with winter fruit demi glace with fresh asparagus and rice pilaf